This is the complete guide to baking and decorating cakes for every occasion, with 100 easy-to-follow recipes and over 500 step-by-step photographs. It is a practical course in baking and decorating cakes, from basic cake batters to intricate finishing touches. It includes essential cake-making skills with step-by-step recipes for making basic cakes in a range of shapes and sizes, as well as different icings and frostings. It features decorating techniques for all types of cakes, from piping chocolate to making marzipan shapes. The recipe section contains classics, such as Carrot Cake; cakes for special occasions, such as Golden Wedding Cake; and lots of novelty cake ideas, such as Rainbow Snake Cake. It offers over 500 stage-by-stage photographs and clear method text make it easy to achieve success with every recipe. Everything you need to know to bake and decorate cakes is brought together in this straightforward and accessible book. The introduction covers every technique you will need, from basic to advanced. It includes tips on equipment and practical guidance on different basic cake recipes. There is plenty of advice on working with decorations, such as icings, frostings, glazes and marzipan, and step-by-step techniques such as crimping, weaving, cut-outs, frills, ribbons, flowers, fruits and piping. This knowledge is then put to use in a collection of classic and contemporary recipes. Ideas include Angel Food Cake, Panforte, Classic Wedding Cake, Hexagonal Retirement Cake, Frills and Flowers Christening Cake, and Halloween Pumpkin. With plenty of tips on storing and freezing, this is an indispensable book for every cake-maker's kitchen.

This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas.

About All-in-One Guide to Cake Decorating:

A complete, structured course in the beautiful art of cake decorating from first steps to expert skills.

Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake.

Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes.

Clearly written, straightforward text covers every aspect of sugarcrafting skill.

Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas.

A beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. By the end of the 20 lesson course, the reader should have the skills and confidence to bake, cover and decorate every one of the specially designed cakes which are illustrated throughout the book.